Tony Benny's - Baltimore

The pizza was a little greasy but absolutely delicious! I enjoyed the flavor of the wings and ended up going back for more! This is a must try when traveling through the Baltimore airport. Also the men who worked there were very nice and had some pretty good customer service

Got to understand it's an airport. Atmosphere is going to be what it is so let's not bring them on the service was good you were person learning other lady with her was very helpful. Food was overall okay I gave it four stars it was good presentation sauce is a little light but good find a watery but it does. Salad was good, one more scoop of sauce, I think , would have made it 5 stars for the price

Did not believe the signs saying it was authentic and just thought it was another cheesy airport fare… But it really was yummy. Delicious pizza. The Caesar salad dressing has a little sweet zing to it that’s very good.

Had a layover in Baltimore (BWI) and Southwest departure out of A14. Tony + Benny’s was just a short walk away. They had a lot of slices, Stromboli’s, and various pastas ready. I grabbed a couple of slices of pepperoni, while my son ordered a Pepperoni Stromboli and a small baked Ziti. All of our food was delicious. The servers were friendly, but a bit apathetic. I’m sure I’d be the same working at an airport and at the end of the shift. They offered a few soft drinks and bottled drinks like Gatorade, but we grabbed water to refill our bottle from the fountain nearby and a beer near our gate for me. Tim liked the Stromboli best, and the slices were tasty. I asked for them to reheat the slices, but the server told me that the pizza just came out of the oven. The pizza was a solid choice, and the crispy crust didn’t flop, which is a big plus for me. Even though it was pepperoni, the pizza wasn’t too oily either. Definitely recommend if you’re hungry in between flights.

Better than expected. Slices seem small and they combined two to make one $6 order (slice is $6) . The service is fast and friendly. They probably make a ton of pies early to have it ready so its faster during the rush but you can tell the pizza has been sitting there. They have traditional "Brooklyn" pizza ovens that warm up the slices with flavor and some crisp. Bread cheese oil were all pretty good and was definitely better than most airport pizza stops. No beer though.